COMING SOON: The Ultimate Guide to Cooking Fish the Indian Way
To celebrate India’s magnificent Fish cooking tradition, I am happy to present to you my fish- focussed cookbook with such exotic spices and taste that you will be left asking for more. The e-book contains as many as 43 Mouth-watering and Mind-boggling Ways to Cooking Fish in a JIFFY as Only Indians Can. So say […]
Read More- Posted by Prasenjeet
- Posted in Fish & Fowl, How to cook in a jiffy e-book
- May, 03, 2015
- No Comments.
Try this Home-Style Light Indian Fish Curry Today
Sunday is finally here and a great day to cook something exotic. Why not try a simple home-style light Indian fish curry today? Interestingly, this simple fish curry is so popular that it is eaten almost daily in many homes in West Bengal. So enjoy this fish curry Bengali style and have fun with your […]
- Posted by Prasenjeet
- Posted in Fish & Fowl
- Mar, 08, 2015
- No Comments.
A Light Home Made Honey Orange Chicken Recipe
This is an extremely delicious and low calorie honey orange chicken recipe. The sweet and tangy taste of orange paired with the subtle saltiness of the entire dish is really appetising and soothing. Ingredients Chicken breast boneless-1 Honey-1 teaspoon Orange juice non-sweetened-1/2 cup Orange zest-1 teaspoon (Take the skin of an orange and scrape […]
- Posted by Prasenjeet
- Posted in Fish & Fowl, Health
- Oct, 26, 2014
- No Comments.
A Home-made Kebab for vegetarians
Have you ever seen those mouth-watering Shami Kebabs and wondered if they could have been prepared using vegetarian ingredients than mince chicken or mutton? Don’t worry I may have a solution. Do you know that you can use lentils to prepare a similar looking Kebab? Not only do these kebabs look similar but they can […]
- Posted by Prasenjeet
- Posted in Fish & Fowl
- Aug, 10, 2014
- No Comments.
Thick Indian Chicken Curry: Try this Mouth Watering Version
If you are looking for a really finger-licking version of the Basic Indian Chicken Curry recipe, try this “Thick” Mughlai version. In this Thick Indian Chicken Curry recipe, you use egg, in place of the usual corn flour or potato starch, as a thickening agent which is what makes this a very tasty dish. All […]
Read More- Posted by Prasenjeet
- Posted in Fish & Fowl, How to cook in a jiffy e-book
- Jul, 16, 2014
- No Comments.
Grilled Fish: The healthiest dish for your dinner
If you wish to have a good dose of Omega-3 with the added benefits of Vitamin C from lemon and the cholesterol reducing powers of garlic, debate no more. This could be the healthiest dish for your dinner. Ingredients Boneless fish (any fish, I prefer Sea Bass) fillet-2 Lemon juice-1 teaspoon Chopped garlic-2 pieces Salt […]
Read More- Posted by Prasenjeet
- Posted in Fish & Fowl
- Apr, 01, 2014
- No Comments.
How to turn out the perfect Indian Home Style Chicken Curry
Anyone interacting with the peripatetic Indian businessmen, who hail predominantly from the western Indian states of Gujarat or Rajasthan, thinks Indians to be primarily vegetarians. Once in India, they are then justifiably shocked to find a flourishing omnivorous tradition. Some attribute this to the influence of rulers who came from Turkey, Persia or any of […]
Read More- Posted by Prasenjeet
- Posted in Fish & Fowl
- Jan, 21, 2014
- No Comments.
Welcome to Cooking in a Jiffy!
If you have been looking for recipes that are truly “Home style”, you have come to just the right place. Read more
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