Food is never a problem for those who love to cook.

Families which cook and eat together are the happiest.

“Easiest Cookbook on Earth” hits the No. 1 mark in 2 categories on Amazon

Dear Readers,
Thank you so much for making my first book “How To Cook In A Jiffy Even If You Have Never Boiled An Egg Before” (also touted as the “Easiest Cookbook on Earth”) hit the no. 1 mark in the Free Best Sellers list in two categories on Amazon: Culinary, Arts & Techniques and Quick & Easy> Cooking for one.

easiest cookbook on earth

easiest cookbook on earth
I’m truly overwhelmed.
I’m amazed that even non-English speaking regions of the world like Japan, Spain, Germany, Italy and France showed interest in downloading this book. The region-wise downloads indicated by Amazon at the end of the FREE OFFER period are:
USA: 1317; UK:  46; Germany: 18; France: 5; Spain: 3; Italy: 1; Japan: 6; India: 12; Canada: 21; Brazil: 1 and Australia: 3.
Total: 1,433 downloads. 
Much as I’d like to continue sharing my work with as many readers as possible, I regret that under my current terms of agreement with Amazon, there is no way that I could extend this FREE offer, beyond five days, even to my family members.
So, those of you who have not yet downloaded my book for FREE, I’m offering a really SPECIAL price of $0.99 for a week which is up till 3 March 2014 (US standard Pacific Time). After that the price shall go up to $2.99 (which is the regular price). You can download the book here: 
Any one owning a Kindle device would know how to access this e-Book. Otherwise, you can download Kindle Apps for FREE from Amazon and read it on your PC, iPad, iPhone, Blackberry, smart phone, tablet or any other compatible device that you own. Here is the link
So, hurry!
Offer expires on 3 March 2014 (US Pacific Standard Time)
Best Wishes
Prasenjeet
On behalf of the entire Cooking In A Jiffy team
Facebook group Cooking with dog comments on this book
Fande Jul: That’s very kind of you! I’m having a look right now. And congrats for the publication!
16 hours ago · like · 4
Prasenjeet Kumar: Thanks, Fande.
16 hours ago ·
Lana Beerntsen: Thank you very much! I’m looking forward to it and wil definitly try something
16 hours ago · like · 2
Hannina Hj Mustafa: Congratulation and thank you!
16 hours ago · like · 2
Conrad Ashley: Congratulations!
16 hours ago · like · 2
Katarzyna Kakietek: Congrats and thank you so much! Going to download your book right now
15 hours ago · Like · 1
Randy Ly: Thank you very much for the gift!
15 hours ago · like · 1
Laura Winwood: Congratulations and thank you.
15 hours ago · like · 1
PearOo Tan: Thank you,your book is very useful for me
15 hours ago · like · 1
Nikki Cheah: That’s very kind of u to share with us, congrats!
14 hours ago · like · 2
Roxane Higelin: Cheers
14 hours ago · like · 1
Angel Kolen Kris: Congrats!!! And thanks so much..
13 hours ago · like · 1
Kristel Ann Magno Estacio: Aww.. Congratulations… To God be the glory!!!
12 hours ago · like · 1
Tess Cook: Thank you, Mr. Kumar! I loved your Indian cookbook and can’t wait to read this one. I’m sure it will be as entertaining and very helpful.
8 hours ago · like · 1
Prasenjeet Kumar: Thanks Tess. I’m glad you loved my Indian cookbook. You will find this one equally entertaining.
Amy Kathleen: Thank you I plan to download this on my husband’s tablet so he can learn a thing or two about cooking!
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