Grilled Egg Sandwich

Recipe Type: Breakfast

Cuisine: English Breakfast

Author: Prasenjeet

Prep time: 5 mins

Cook time: 5 mins

Total time: 10 mins

Serves: 1 person

A nice warm grilled egg sandwich for breakfast can be the ultimate luxury. This is because the grilled egg sandwich, with those nice grill lines, not only looks good but also tastes divine. The egg filling with grated cheese and mustard paste can keep you full till lunch which also means fewer hunger pangs and therefore the need to snack in between. However, you don’t need to visit your nearest deli to have a grilled sandwich or a panini. This recipe can be easily replicated at home.

Ingredients

Egg-1 Hard boiled and shelled
Grated Cheese-25 grams
Butter-1 teaspoon
Tomato Ketchup-2 teaspoon
English/Dijon Mustard paste-1/4 teaspoon
Chopped up onion-1 teaspoon
Chopped up tomatoes-1 teaspoon
Bread-2 slices of your choice
Sprinkle of Salt and Pepper

Instructions

In a bowl, mash the hard boiled egg well.
Add together all the ingredients and mix well.
Spread on one piece of bread and press the other slice to make a sandwich.
Put this sandwich into a COLD (not preheated) grill, close cover, and switch it on.
Let the sandwich become crisp slowly.
A good idea is to have a peek inside the grill, once in a while, to check if the toast has reached the desired level of brownness.
Take the sandwich out on to a plate.
You may like to cut your grilled egg sandwich in half, diagonally, to make it easier to eat.

Calories: under 250

Notes

This grilled egg sandwich recipe is for one person. For more persons, all ingredients need to be multiplied in equal proportion.

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