How to cook in a Jiffy e-book: Now Available

How to cook in a Jiffy

NOW AVAILABLE ON Amazon US and Amazon India 

COMING SOON ON OTHER PLATFORMS

Table of Contents

HOW TO COOK IN A JIFFY-EVEN IF YOU HAVE NEVER BOILED AN EGG BEFORE

I: My Story—Why I Had to Learn How to Boil an Egg and Do Much More
II: Taking Baby Steps Into The Wonderland Of Cooking
III:Who Is This Book Meant For
IV:Why Should You Learn Cooking

Lesson 1: How to Set Up Your Very Basic Kitchen
Lesson 2: What Ingredients You Need To Stock and Experiment With
Lesson 3: How to Make Tea Or Coffee
Lesson 4: How to Toast Bread and Graduate to: making Bread Crumbs, Garlic Toasts and Cheese Garlic Toasts
Lesson 5: How to Boil and Peel an Egg Flawlessly and Graduate To:
-Making an Egg Sandwich
-Making an Egg Grilled Sandwich
-Making an Egg Poach
-Making an Egg Fry
-Making an Omelette
-Making a Cheese Omelette
-Making a Scrambled Egg
-Making a French Toast, both salty and sweet
Lesson 6: How to Cook Your Vegetables and graduate to:
-Making peas
-Making roast tomatoes
-Making spinach
-Making saute baby potatoes
-Making mixed vegetables
-Learning to make white sauce
-Making vegetables au gratin
Lesson 7: How to Handle Chicken
-What should you buy whole or cut into pieces
-How to boil a chicken
-What to do with a boiled chicken
-Make a delicious chicken sandwich
-Making chicken in white sauce
-Make a cold chicken
-Make a breaded chicken for dinner
-How to grill a chicken
Lesson 8: What to Do With Fish and Seafood
-How to Grill a Fish
-Making Fish Mayonnaise
-Making Fish in white sauce
-Making Fish Fry
-Making Prawns in tomato sauce
-Graduate to making prawns with vegetables in tomato sauce
Lesson 9: Soups and Salads
-How to Make Chicken Stock
-How to Make a Basic Chicken Soup
-Graduate to Making Chicken Sweet Corn Soup
-Now Pass Out with Honours with French Onion Soup
-Making Soups for the Vegetarians
-Making Mixed vegetable soup
-Making Soups for the Slightly Adventurous
-Making Pumpkin soup
-Making Tomato Soup
-Making  Basic Salad
-Making Hawaiian Chicken Salad
Lesson 10: Making a Full Meal in 30 Minutes: with Proper Sequencing and Parallel Processing
-The Concept of Full Meals and Parallel Processing
-Making a Full Breakfast in less than 15 minutes
-Making a Full Lunch or Dinner in less than 30 minutes
Parting Tips…….
-How Not To Turn Cooking Into a Chore
-What If Things Go Horribly Wrong In the Kitchen
-Concluding tips

AVAILABLE AT Amazon US &  Amazon India

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