Cooking with Yogurt-the Indian way
Eating yogurt is, of course, no big deal. Flavoured or unflavoured, plain or fortified, made from full cream or skimmed milk—-the variety that industrially manufactured yogurt today comes in is simply mind boggling. But cooking with yogurt? You cook with cheese and wine but yogurt??? The question would certainly stump most aficionados of Western or […]
Read More- Posted by Prasenjeet
- Posted in Interesting facts
- Nov, 06, 2013
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