Yakhni: A timeless dish for all ages from Kashmir
Yakhni is a Kashmiri yogurt based gravy dish, which is usually made with mutton. But there are vegetarian versions too using ‘nadru’ (lotus stem) or even bottle gourd. It has no tomatoes, turmeric or chillies. Kashmiri Pandits (Brahmins) also don’t use onions and garlic. Kashmiris believe that Yakhni originally came from Persia, and probably reached […]
Read More- Posted by Prasenjeet
- Posted in Fish & Fowl, Interesting facts
- Sep, 18, 2015
- No Comments.
Try this Home-Style Light Indian Fish Curry Today
Sunday is finally here and a great day to cook something exotic. Why not try a simple home-style light Indian fish curry today? Interestingly, this simple fish curry is so popular that it is eaten almost daily in many homes in West Bengal. So enjoy this fish curry Bengali style and have fun with your […]
- Posted by Prasenjeet
- Posted in Fish & Fowl
- Mar, 08, 2015
- No Comments.
Welcome to Cooking in a Jiffy!
If you have been looking for recipes that are truly “Home style”, you have come to just the right place. Read more
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