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Mango Lassi

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Ingredients Ripe Mango–2 (In case fresh mangoes are not available, you can use canned mango pulp. In that case it will be 2 cups of pulp) Yoghurt-500 ml Crushed ice–200 ml (Crush the ice before hands in a food processor/or by any other method so that it blends well with the yoghurt). Sugar to taste […]

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