Chicken ‘Ishtew’ Mughlai Recipe
Chicken ‘Ishtew’ is a take on the British Chicken Stew that is served even today by legendary restaurants like Karim’s in the streets around the Red Fort in old Delhi. Serves 3-4 Ingredients Chicken pieces-1 Kg (2 lbs) (4 cups) Onions chopped finely-1 Kg (2 lbs) (4 cups) Tomatoes chopped-1 Kg (2 lbs) (4 cups) […]
Post Tagged with chicken curry recipes, Chicken stew the indian way, Indian chicken recipe, Mughlai cuisine
Read More - Posted by Prasenjeet
- Posted in Fish & Fowl
- Feb, 21, 2016
- No Comments.
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