Yakhni: A timeless dish for all ages from Kashmir
Yakhni is a Kashmiri yogurt based gravy dish, which is usually made with mutton. But there are vegetarian versions too using ‘nadru’ (lotus stem) or even bottle gourd. It has no tomatoes, turmeric or chillies. Kashmiri Pandits (Brahmins) also don’t use onions and garlic. Kashmiris believe that Yakhni originally came from Persia, and probably reached […]
Read More- Posted by Prasenjeet
- Posted in Fish & Fowl, Interesting facts
- Sep, 18, 2015
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