Make this Simple Yet Delicious Prawn Curry at Home
Indians have a great knack for cooking shrimps, prawns, lobsters and crabs in a way that is unknown to the rest of the world. There is almost nil use of wine, cheese or cream. Unlike the Thai, there is no use of galangal, Kafir lime leaves or lemon grass. There may be some use of […]
Read More- Posted by Prasenjeet
- Posted in Fish & Fowl
- May, 17, 2015
- 1 Comment.
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