Vegetables Thai style
Ingredients Chopped Broccoli-1 small Beans-a few Carrot-1 Spring Onions-a few Cooking Oil-1 teaspoon Lemon grass-1 piece 3 inch long Galangal or Ginger-1 inch piece Fish Sauce-1 teaspoon Salt to taste Method Chop the broccoli, beans and the carrot. Slice the spring onions. Steam together the broccoli, beans and the carrot in a steamer for about […]
Post Tagged with easy vegetarian recipes, sautéed recipes, stir fried recipes, Thai food, Thai recipes, vegetarian recipes
Read More - Posted by Prasenjeet
- Posted in Pan Asian
- Jul, 08, 2013
- No Comments.
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