Make Your Home Made Lasagna Healthier and Tastier than Any Gourmet Italian Restaurant Can
Lasagna front Lasagna side I recently looked up the internet and found that the keyword “healthy lasagna recipes”, despite appearing to be an oxymoron, is actually quite a popular search term. But how can lasagna be really healthy? My short answer: because of its wonderful, mouth-watering taste that makes you happy and because being happy […]
Read More- Posted by Prasenjeet
- Posted in Health, How to cook in a jiffy e-book, The Raj effect
- Jun, 20, 2017
- No Comments.
70 Jiffy Ways to Prepare Desserts the Indian Way
70 JIFFY Ways to Prepare Delicious Desserts from Everything—Rice, Wheat, Paneer, Khoya, Yoghurt, and Hold Your Breath, Lentils and Veggies! As Only Indians Can. From the author of Amazon # 1 Best seller “Cooking In A Jiffy” series of cookbooks, comes a mind-boggling tribute to sweets, puddings and desserts, the way Indians cook them in their homes […]
Read More- Posted by Prasenjeet
- Posted in How to cook in a jiffy e-book
- Oct, 11, 2016
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101 Ways to Cook Veggies the Indian Way
101 Tastiest Ways to Cook Veggies as Snacks, Soups, Curries, Full Meals and hold your breath, Desserts! As only Indians can. So forget your boring boiled and broiled and baked ways to make veggie dishes and let this new book open your eyes to the wonderful possibilities of cooking vegetables the way northern, southern, eastern […]
- Posted by Prasenjeet
- Posted in How to cook in a jiffy e-book, Veggie wonders
- Aug, 21, 2016
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Now Available: The Ultimate Guide to Cooking Chicken the Indian Way
51 mouth-watering “Home-Style” ways to cooking chicken in a JIFFY as only Indians Can IMPORTANT: The e-Book is available on all major e-book platforms at a SPECIAL INVITATION PRICE of US $0.99 (or equivalent) only till 30 November 2015. Prices shall go up thereafter. To celebrate India’s magnificent Chicken cooking tradition, comes my chicken- focussed […]
- Posted by Prasenjeet
- Posted in Fish & Fowl, How to cook in a jiffy e-book
- Nov, 18, 2015
- No Comments.
COMING SOON: The Ultimate Guide to Cooking Fish the Indian Way
To celebrate India’s magnificent Fish cooking tradition, I am happy to present to you my fish- focussed cookbook with such exotic spices and taste that you will be left asking for more. The e-book contains as many as 43 Mouth-watering and Mind-boggling Ways to Cooking Fish in a JIFFY as Only Indians Can. So say […]
Read More- Posted by Prasenjeet
- Posted in Fish & Fowl, How to cook in a jiffy e-book
- May, 03, 2015
- No Comments.
COMING SOON: The Ultimate Guide to Cooking Rice the Indian Way
From a bed for curries, to pilaf, biryani, khitchi, idli, dosa, sundry savouries and delicious desserts, no one cooks rice as lovingly as the Indians do. To celebrate this heritage, comes my rice- focussed cookbook that anyone looking for gluten-free food should just grab with both hands. IMPORTANT: The e-Book is available on Amazon at […]
Read More- Posted by Prasenjeet
- Posted in How to cook in a jiffy e-book
- Jan, 18, 2015
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The Ultimate Guide to Cooking Rice the Indian Way
Image Courtesy: Magentic Manifestations “Rice is a beautiful food. It is beautiful when it grows, precision rows of sparkling green stalks shooting up to reach the hot summer sun. It is beautiful when harvested, autumn gold sheaves piled on diked, patchwork paddies. It is beautiful when, once threshed, it enters granary bins like a (flood) […]
Read More- Posted by Prasenjeet
- Posted in How to cook in a jiffy e-book, Interesting facts
- Jan, 18, 2015
- No Comments.
Lentils: Why Bother?
Okay, so if you were a sailor in the 2nd century B.C., with no idea of when exactly could you hit the next dock or port, you certainly had no option but to stock on cereals and lentils. You could, of course, carry some fresh fruits and vegetables, and even meat, when you set sail, […]
- Posted by Prasenjeet
- Posted in Health, How to cook in a jiffy e-book
- Sep, 07, 2014
- No Comments.
Thick Indian Chicken Curry: Try this Mouth Watering Version
If you are looking for a really finger-licking version of the Basic Indian Chicken Curry recipe, try this “Thick” Mughlai version. In this Thick Indian Chicken Curry recipe, you use egg, in place of the usual corn flour or potato starch, as a thickening agent which is what makes this a very tasty dish. All […]
Read More- Posted by Prasenjeet
- Posted in Fish & Fowl, How to cook in a jiffy e-book
- Jul, 16, 2014
- No Comments.
Dangers Of Protein Shakes And A High Protein Diet: My Take
Image Courtesy of imagerymajestic/FreeDigitalPhotos.net Young gym going active men are often “advised” to incorporate protein shakes, steroids and other artificial supplements in their diet to either help bulk up or to attain a lean muscle mass. But are there any dangers of taking these supplements? Yes, there are. One might say that protein shakes are […]
- Posted by Prasenjeet
- Posted in Health, How to cook in a jiffy e-book
- Jun, 05, 2014
- No Comments.
Welcome to Cooking in a Jiffy!
If you have been looking for recipes that are truly “Home style”, you have come to just the right place. Read more
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