Call them lentil soup or lentil curry—- Dals are actually neither. A wonderfully tasty concoction, that can be either sipped or eaten mixed with rice, Dals remain that quintessentially Indian dish that reminds every Indian of his home food. Above all, Dals are a great source of protein, especially for the vegans and the vegetarians. Below is a list of our dals:
Arhar Dal
Arhar Dal variation (with Rai, onion, garlic and curry leaves)
Chana Dal
Moong Dal
Masoor Dal
Dal Makhani
Use Facebook to Comment on this Post
Welcome to Cooking in a Jiffy!
If you have been looking for recipes that are truly “Home style”, you have come to just the right place. Read more
Amazon #1 Hot New Releases in Healthy diets
Amazon # 3 Best Seller in Healthy diets
Categories
- Coolers (3)
- Fish & Fowl (17)
- Health (14)
- How to cook in a jiffy e-book (23)
- Interesting facts (10)
- King's Breakfast (8)
- Our Sweethearts (5)
- Pan Asian (3)
- Rice dishes (6)
- Snacks & Accompaniments (3)
- The Raj effect (3)
- Uncategorized (2)
- Veggie wonders (9)