101 Ways to Cook Veggies the Indian Way

101 Tastiest Ways to Cook Veggies as Snacks, Soups, Curries, Full Meals and hold your breath, Desserts! As only Indians can. So forget your boring boiled and broiled and baked ways to make veggie dishes and let this new book open your eyes to the wonderful possibilities of cooking vegetables the way northern, southern, eastern […]

Post Tagged with curry recipes, easy vegetarian recipes, healthy vegetarian recipes, how to cook vegetables, indian vegetarian recipe, kebab vegetarian, lentil kebabs, north indian vegetarian recipes, South Indian vegetarian recipe, veggie curries

Posted by Prasenjeet
Posted in How to cook in a jiffy e-book, Veggie wonders
Aug, 21, 2016
No Comments.

Egg Potato Curry Recipe

Egg curry is a handy dish for the days when you don’t have access to any fresh green vegetables. The protein of the eggs is balanced with the carbs from the potatoes and the curry lets you enjoy this dish with a portion of just plain boiled rice. Serves 3-4 Ingredients Egg-6 Hard boiled and […]

Post Tagged with curry recipes, egg curry, egg curry recipes, egg recipes, how to make egg, how to make egg curry, indian curry recipes

Posted by Prasenjeet
Posted in Fish & Fowl
Mar, 12, 2016
No Comments.

Yakhni: A timeless dish for all ages from Kashmir

Yakhni is a Kashmiri yogurt based gravy dish, which is usually made with mutton. But there are vegetarian versions too using ‘nadru’ (lotus stem) or even bottle gourd. It has no tomatoes, turmeric or chillies. Kashmiri Pandits (Brahmins) also don’t use onions and garlic. Kashmiris believe that Yakhni originally came from Persia, and probably reached […]

Post Tagged with curry recipes, Indian curry, indian curry recipe, Mutton curry, Yakhni