How to Make Gujias at Home without Deep Frying

Gujias (or Pidukias as they are called in Eastern India) is a casserole kind of delicacy where a shell made of wheat flour is filled with khoya and nuts. In North India, this is usually served on the occasion of Holi, the spring festival of colours. The traditional method is to deep fry them and […]
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Prasenjeet
- Posted in Our Sweethearts
Dec, 18, 2016
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How to make Jalebis at home

Jalebis are an orange-red sugary-syrupy sweet dish and a favourite of street food vendors in India. It is deep fried and admittedly calorie dense. But who makes jalebis at home without the use of artificial orange-red colours? And can someone reduce its sweetness too? PLEASE….. My mom experimented with making jalebis at home and the […]
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Prasenjeet
- Posted in Our Sweethearts
Nov, 06, 2016
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70 Jiffy Ways to Prepare Desserts the Indian Way

70 JIFFY Ways to Prepare Delicious Desserts from Everything—Rice, Wheat, Paneer, Khoya, Yoghurt, and Hold Your Breath, Lentils and Veggies! As Only Indians Can. From the author of Amazon # 1 Best seller “Cooking In A Jiffy” series of cookbooks, comes a mind-boggling tribute to sweets, puddings and desserts, the way Indians cook them in their homes […]
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Prasenjeet
- Posted in How to cook in a jiffy e-book
Oct, 11, 2016
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