How to Make Gujias at Home without Deep Frying
Gujias (or Pidukias as they are called in Eastern India) is a casserole kind of delicacy where a shell made of wheat flour is filled with khoya and nuts. In North India, this is usually served on the occasion of Holi, the spring festival of colours. The traditional method is to deep fry them and […]
- Posted by Prasenjeet
- Posted in Our Sweethearts
- Dec, 18, 2016
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How to make Jalebis at home
Jalebis are an orange-red sugary-syrupy sweet dish and a favourite of street food vendors in India. It is deep fried and admittedly calorie dense. But who makes jalebis at home without the use of artificial orange-red colours? And can someone reduce its sweetness too? PLEASE….. My mom experimented with making jalebis at home and the […]
Read More- Posted by Prasenjeet
- Posted in Our Sweethearts
- Nov, 06, 2016
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70 Jiffy Ways to Prepare Desserts the Indian Way
70 JIFFY Ways to Prepare Delicious Desserts from Everything—Rice, Wheat, Paneer, Khoya, Yoghurt, and Hold Your Breath, Lentils and Veggies! As Only Indians Can. From the author of Amazon # 1 Best seller “Cooking In A Jiffy” series of cookbooks, comes a mind-boggling tribute to sweets, puddings and desserts, the way Indians cook them in their homes […]
Read More- Posted by Prasenjeet
- Posted in How to cook in a jiffy e-book
- Oct, 11, 2016
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Welcome to Cooking in a Jiffy!
If you have been looking for recipes that are truly “Home style”, you have come to just the right place. Read more
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