Contrary to the popular perception of Indians being largely vegetarians, India actually has a very robust heritage of cooking meat, fish & poultry. We provide here a sample of some of the tastiest and most popular non-vegetarian dishes from all corners of India. It shouldn’t hurt that they are also very easy to cook at home. Below is a list of our dishes:
Fish in a light curry
Fish in a yoghurt and mustard Paste
Fish in a tangy tomato and mustard paste
Chicken cheese cream with spinach
Cold chicken
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