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Spinach with garlic and butter

 

Spinach with garlic & butter

A healthy way to make greens

Ingredients

Spinach (leaves only)-1 kg
Garlic-8 cloves chopped up
Butter-1 tablespoon
Salt to taste

 

Method:

Wash the spinach thoroughly. In a pan, add the butter and turn on the heat source. As soon as the butter melts, add the garlic and let it roast for a minute. Add the spinach. Stir well. Reduce the heat to minimum and cover the pan well. The spinach will cook in its own juice. When the spinach is cooked, add the salt. If you like your spinach dry, then increase the heat and dry the spinach. Your green vegetable is ready in a jiffy.
© Copyright Cooking in a jiffy 2013

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