Vegetables Thai style

Ingredients

Chopped Broccoli-1 small

Beans-a few

Carrot-1

Spring Onions-a few

Cooking Oil-1 teaspoon

Lemon grass-1 piece 3 inch long

Galangal or Ginger-1 inch piece

Fish Sauce-1 teaspoon

Salt to taste

Method

Chop the broccoli, beans and the carrot.

Slice the spring onions.

Steam together the broccoli, beans and the carrot in a steamer for about 5 minutes.

In a wok, pour the cooking oil and light the fire.

Add the lemon grass and galangal/ginger to the cooking oil.

Now, add the vegetables and the sliced spring onions.

Prep time: 5 minutes

Cooking time: 7 minutes

Total time: 12 minutes

Add the salt, the fish sauce and stir well together.

Our home made variation of Thai sautéed vegetables is ready.

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