Food is never a problem for those who love to cook.

Families which cook and eat together are the happiest.

Sauté Vegetables

Sauted vegetables
Note: This can be made with any seasonal European vegetable and, therefore, this list is only indicative.

Ingredients

Cauliflower-100 grams
Broccoli-100 grams
Carrot-100 grams
French beans-100 grams
Peas shelled or snow peas-100 grams
Butter-1 tablespoon
Salt and Pepper to taste

Method

Wash the vegetables thoroughly. Steam the vegetables together in a microwave steamer for 5 minutes. In a wok, heat up the butter and add all the vegetables. Add the salt and pepper. Stir well and turn off the heat. Your sauté vegetables are ready.
© Copyright Prasenjeet Kumar 

Use Facebook to Comment on this Post

Leave a Reply

Your email address will not be published. Required fields are marked *

* Copy This Password *

* Type Or Paste Password Here *

37,399 Spam Comments Blocked so far by Spam Free Wordpress