Stuffed Green Peppers in a Tomato Base

Who doesn’t like the colourful, crunchy and juicy taste of capsicum or green peppers? And now research suggests that these peppers may even be good for your health. Did you know that red, yellow or green peppers contain three times more Vitamin C than orange juice? Peppers also contain cancer-fighting properties and may aid in […]

Post Tagged with cheap and healthy meals, green peppers recipes, healthy dinner ideas, healthy lunch ideas

Posted by Prasenjeet
Posted in The Raj effect, Veggie wonders
Feb, 24, 2018
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101 Ways to Cook Veggies the Indian Way

101 Tastiest Ways to Cook Veggies as Snacks, Soups, Curries, Full Meals and hold your breath, Desserts! As only Indians can. So forget your boring boiled and broiled and baked ways to make veggie dishes and let this new book open your eyes to the wonderful possibilities of cooking vegetables the way northern, southern, eastern […]

Post Tagged with curry recipes, easy vegetarian recipes, healthy vegetarian recipes, how to cook vegetables, indian vegetarian recipe, kebab vegetarian, lentil kebabs, north indian vegetarian recipes, South Indian vegetarian recipe, veggie curries

Posted by Prasenjeet
Posted in How to cook in a jiffy e-book, Veggie wonders
Aug, 21, 2016
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Pooris: The magical balloon like Indian bread

This magical version of the humble chapati is an eternal favourite of the home cook as well as restaurants. Because these are fried, pooris have a longer shelf life than chapatis. This is why pooris are popular for picnics, outings and as prasadam (blessings) in many Hindu temples. Their balloon like appearance make them an […]

Post Tagged with how to make pooris, indian snacks, pooris

Posted by Prasenjeet
Posted in Veggie wonders
May, 26, 2016
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How to Make Kidney Beans (Rajma) at Home the Indian Way

Have you ever tried to make kidney beans at home in the Indian style for a change? This recipe is called Rajma and is a perennial favourite of the North Indian states of Punjab, Haryana, Himachal Pradesh and Jammu & Kashmir. This dish is cooked more like meat than lentils. Many wayside eateries or dhabas […]

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Posted by Prasenjeet
Posted in Veggie wonders
Dec, 13, 2014
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South Indian Style Cabbage, Carrot and Peas recipe

Last time, we had presented to you the North Indian Style of making Cabbage, Carrot and Peas using Garam Masala. This time, we present to you the South Indian variation that does not use Garam Masala but instead uses black mustard seeds, curry leaves and coconut. Ingredients Cabbage-1/2 small Carrots-2 Peas shelled-1/2 cup Chopped Ginger-2 […]

Post Tagged with indian cabbage recipe, indian mixed veggie, indian vegetarian recipe, South Indian Cabbage, South Indian vegetarian recipe

Posted by Prasenjeet
Posted in Veggie wonders
Mar, 10, 2014
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North Indian Style Cabbage, Carrot, Peas recipe

No one cooks vegetables as well and in as many ways as the Indians do. Broadly, there appear to be three distinct ways of cooking veggies. First, the North Indian way that uses Garam Masala. Second, the East Indian way that uses Pachphoran, a mixture of five other spices that don’t constitute garam masala. And […]

Post Tagged with indian cabbage recipe, indian food, indian mixed veggie, Indian Style Cabbage

Posted by Prasenjeet
Posted in Veggie wonders
Mar, 02, 2014
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Spinach recipes: How to make anyone fall in love with the dreaded SPINACH

How to make anyone fall in love with the dreaded SPINACH No one needs to be told that spinach is good for your health. Full of Vitamin A, C, K and Iron, Spinach is indeed brimming with nutrition. The problem is that the way spinach is normally cooked makes it too bland, especially for children. […]

Post Tagged with healthy dinners, healthy recipes for dinners, how to cook spinach, spinach crème, spinach recipes

Posted by Prasenjeet
Posted in Veggie wonders
Oct, 26, 2013
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Vegetables au gratin

This classic dish with a cheesy flavour is an all-time favourite. So if you liked the simple flavours of saute’ vegetables, you can very easily graduate to Vegetables au gratin. The added protein and calcium from milk and cheese, that this recipe’ uses, increases this dish’s overall nutrition quotient by many many folds. Note: Feel […]

Post Tagged with healthy vegetarian recipes, vegetables au gratin, vegetables au gratin recipes, vegetarian recipes

Posted by Prasenjeet
Posted in Veggie wonders
Jul, 29, 2013
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Mixed Vegetables curry in coconut milk

If you want to have experiment with vegetarian cuisine, then try making mixed vegetable curry in coconut milk. Believe me, it tastes so heavenly that you will not be able to resist yourself. Moreover, this recipe is healthy and delightful. Ingredients Pumpkin-150 grams Carrot-100 grams Beans-100 grams Cauliflower-100 grams Potato-100 grams Gourd-100 grams Onion-1 Ginger-1 […]

Post Tagged with healthy vegetable curry recipe, Mixed vegetable curry, vegetable curry, vegetarian recipes