Chicken Teriyaki Recipe: Our Home Made Variation
If you want to have a low fat dinner involving chicken and also want to have a Japanese flavour, then try this Chicken Teriyaki recipe tonight. A word of warning though. We are Indians and not Japanese, so you may find our home-made Chicken Teriyaki variation to be a little different from the authentic version. […]
- Posted by Prasenjeet
- Posted in Pan Asian
- Feb, 07, 2015
- No Comments.
Thai Green Curry Recipe: Our Jiffy Version
Do you ever get tired of eating the same thing: pasta, grilled fish or sautéed vegetables? You are not alone. There does come a time when you may eye the nearest Chinese takeaway or aim for an Indian, Japanese or Thai joint. You may be surprised to know that many of the conventional recipes that […]
Read More- Posted by Prasenjeet
- Posted in Pan Asian
- Apr, 06, 2014
- No Comments.
Vegetables Thai style
Ingredients Chopped Broccoli-1 small Beans-a few Carrot-1 Spring Onions-a few Cooking Oil-1 teaspoon Lemon grass-1 piece 3 inch long Galangal or Ginger-1 inch piece Fish Sauce-1 teaspoon Salt to taste Method Chop the broccoli, beans and the carrot. Slice the spring onions. Steam together the broccoli, beans and the carrot in a steamer for about […]
- Posted by Prasenjeet
- Posted in Pan Asian
- Jul, 08, 2013
- No Comments.
Welcome to Cooking in a Jiffy!
If you have been looking for recipes that are truly “Home style”, you have come to just the right place. Read more
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