South Indian Style Cabbage, Carrot and Peas recipe
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Last time, we had presented to you the North Indian Style of making Cabbage, Carrot and Peas using Garam Masala. This time, we present to you the South Indian variation that does not use Garam Masala but instead uses black mustard seeds, curry leaves and coconut. Ingredients Cabbage-1/2 small Carrots-2 Peas shelled-1/2 cup Chopped Ginger-2 […]
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Prasenjeet
- Posted in Veggie wonders
Mar, 10, 2014
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North Indian Style Cabbage, Carrot, Peas recipe
![Post Image](http://www.cookinginajiffy.com/wp-content/uploads/2014/03/Band-gobi.jpg)
No one cooks vegetables as well and in as many ways as the Indians do. Broadly, there appear to be three distinct ways of cooking veggies. First, the North Indian way that uses Garam Masala. Second, the East Indian way that uses Pachphoran, a mixture of five other spices that don’t constitute garam masala. And […]
Read More- Posted by
Prasenjeet
- Posted in Veggie wonders
Mar, 02, 2014
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