Food is never a problem for those who love to cook.

Families which cook and eat together are the happiest.

COMING SOON: The Ultimate Guide to Cooking Fish the Indian Way

To celebrate India’s magnificent Fish cooking tradition, I am happy to present to you my fish- focussed cookbook with such exotic spices and taste that you will be left asking for more.
The e-book contains as many as 43 Mouth-watering and Mind-boggling Ways to Cooking Fish in a JIFFY as Only Indians Can.
So say bye to the boring boiled and broiled ways to make fish and prawn dishes and let this new book open your eyes to the wonderful possibilities of cooking fish the way Northern, Southern, Eastern and Western Indians do.
There are six starter (or dry) dishes, 14 curries, 12 prawn dishes, and 4 ways to cook fish head and eggs (caviar) the Indian way. For the spice-challenged or nostalgia ridden folks, there are 7 dishes from the days of the British Raj.
So if you were wondering how to incorporate this superb,  dripping with long strands of polyunsaturated essential omega-3 fatty acids (that the human body can’t naturally produce), low-calorie, high quality protein rich white meat in your daily diet, just grab this book with both your hands.
REMINDER: The book is available at a bargain PRE-ORDER price of US $0.99 only till 31 May 2015.

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