Vegetables au gratin
This classic dish with a cheesy flavour is an all-time favourite. So if you liked the simple flavours of saute’ vegetables, you can very easily graduate to Vegetables au gratin. The added protein and calcium from milk and cheese, that this recipe’ uses, increases this dish’s overall nutrition quotient by many many folds. Note: Feel […]
- Posted by Prasenjeet
- Posted in Veggie wonders
- Jul, 29, 2013
- No Comments.
Vegetables Thai style
Ingredients Chopped Broccoli-1 small Beans-a few Carrot-1 Spring Onions-a few Cooking Oil-1 teaspoon Lemon grass-1 piece 3 inch long Galangal or Ginger-1 inch piece Fish Sauce-1 teaspoon Salt to taste Method Chop the broccoli, beans and the carrot. Slice the spring onions. Steam together the broccoli, beans and the carrot in a steamer for about […]
- Posted by Prasenjeet
- Posted in Pan Asian
- Jul, 08, 2013
- No Comments.
Mixed Vegetables curry in coconut milk
If you want to have experiment with vegetarian cuisine, then try making mixed vegetable curry in coconut milk. Believe me, it tastes so heavenly that you will not be able to resist yourself. Moreover, this recipe is healthy and delightful. Ingredients Pumpkin-150 grams Carrot-100 grams Beans-100 grams Cauliflower-100 grams Potato-100 grams Gourd-100 grams Onion-1 Ginger-1 […]
- Posted by Prasenjeet
- Posted in Veggie wonders
- Feb, 24, 2013
- 2 Comments.
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