How to cook in a Jiffy: even if you have never boiled an egg before

How to cook in a Jiffy

NOW AVAILABLE ON Amazon US  &   Amazon India

COMING SOON ON OTHER PLATFORMS!!

Never boiled an egg before but want to learn the magic art of cooking? Then don’t leave home without this Survival Cookbook. Be it healthy college cooking, or cooking for a single person or even outdoor cooking—this book helps you survive all situations by teaching you how to cook literally in a jiffy.

Where this book scores over other how to cookbooks is the structured manner in which it follows a step by step “graduation” process. You start with some very basic cooking techniques such as how to break, boil and peel an egg, and then “graduate” to making such “complicated” recipes as cheese omelette, vegetables au gratin, baked chicken or French Onion Soup.

Most uniquely, the book teaches the concept of “sequencing and parallel processing” in cooking to enable busy people to create a 3-4 course meal in less than 30 minutes.

The book is fun and entertaining to read with the author sharing his own personal story of bumbling about in the wonderlands of cooking, with wit and humour.

Read More here, here and here.

I’m giving off 100% coupons to download How TO COOK IN A JIFFY in a variety of ebook formats, to anyone who is willing to leave a review on Amazon, Smashwords, Goodreads or on any blog. If you are interested then please send me a message via Goodreads or e-mail me and I’ll send you a coupon to download a free copy. Offer ends October 24, 2013. Please feel free to invite your friends.

AVAILABLE ON Amazon US & Amazon India

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